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Author: Mohammad-Reza Housaindokht
1 Articles are founded.
Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal
Food Sci Anim Resour 2020;40(3):350-361.
https://doi.org/10.5851/kosfa.2020.e13
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https://doi.org/10.5851/kosfa.2020.e13